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Makanan & Masakan/Food - Nasi Katok, Satay, Restaurant, Cooking, Recipe, Etc.
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Makanan & Masakan/Food - Nasi Katok, Satay, Restaurant, Cooking, Recipe, Etc.
Title: UDANG KANTONIS-chef wan Date: 2005-08-29 GMT: 15:06:36
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UDANG KANTONIS Bahan Bahan 1 kg udang besar (10-15 ekor) 2 s/besar tepung jagung minyak (untuk menggoreng) 2 cm halia muda (dihiris nipis) 2 batang saleri 1 batang lobak merah (dibentuk bunga) 1 biji cili merah (dihiris) 8 biji 'water chesnut' 1 cawan kacang pea 30 gm cendawan cuping (direndam) Bahan Bahan Sos 2 s/besar sos tiram 2 s/besar kicap cair 1 s/kecil tepung jagung 1 s/kecil lada putih Cara Menyediakannya 1. Didihkan air panas bersama sedikit garam dan rebuskan sayur- sayuran. 2. Di kuali berasingan, tumiskan bawang putih, halia, 'water chesnut' dan masukkan udang, goreng selama 5 minit, kemudian masukkan sos tiram, kicap cair dan lada putih, sedikit gula dan bancuhan tepung jagung. 3. Masukkan sayur-sayuran yang direbus tadi ke dalam kuali, gorengkan bersama dan hidangkan panas.
From: hanie
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