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Makanan & Masakan/Food - Nasi Katok, Satay, Restaurant, Cooking, Recipe, Etc.
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Makanan & Masakan/Food - Nasi Katok, Satay, Restaurant, Cooking, Recipe, Etc.
Title: KETAM MASAM MANIS-chef wan Date: 2005-08-29 GMT: 15:02:28
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KETAM MASAM MANIS Bahan Bahan 4 ekor ketam bunga 3 s/besar minyak masak 2 ulas bawang putih (ditumbuk) 5 cm halia muda (dihiris) 2 s/besar sos cili 1 s/kecil cili padi sedikit air 1 s/kecil garam/secukup rasa 2 s/besar gula/secukup rasa 1/2 cawan nenas (dipotong dadu) 2 biji tomato (dipotong dadu) 1 biji telur 1 biji lada benggala hijau 3 helai daun bawang segenggam daun ketumbar (dihiris nipis) sedikit jus limau nipis sedikit minyak bijan sedikit mentega Cara Menyediakannya 1. Masukkan sedikit garam dan gula ke atas ketam. 2. Pukul telur. Masukkan ke dalam mangkuk yang berisi ketam. Gaulkan. 3. Goreng ketam dengan minyak yang panas. 4. Tumiskan halia, lada benggala hijau, bawang putih. Masukkan nenas, tomato dan cili api. Masukkan ketam yang telah digoreng, stok ayam dan sedikit air, sos cili, daun bawang, dan daun ketumbar, setitik dua minyak bijan, dan sedikit mentega. Kemudian perah asam limau.
From: hanie
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