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Makanan & Masakan/Food - Nasi Katok, Satay, Restaurant, Cooking, Recipe, Etc.
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Makanan & Masakan/Food - Nasi Katok, Satay, Restaurant, Cooking, Recipe, Etc.
Title: LAKSA JOHOR-chef wan Date: 2005-08-29 GMT: 14:57:48
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LAKSA JOHOR Bahan Utama 1 kg ikan kembung (direbus dan diambil isinya) Bahan A 20 tangkai cili kering (dicelur) } 10 ulas bawang merah } 4 ulas bawang putih } 3 batang serai } dikisar sedikit lada hitam } 3 cm lengkuas } 3 s/besar udang kering } 500 gm udang basah } sedikit daun kesom sedikit daun kemangi Bahan B 3 s/besar gula melaka 1/4 cawan air asam jawa 1 peket spaghetti (direbus) 2 biji kelapa parut (diambil santan) 1/2 biji kelapa parut (dibuat kerisik) garam secukup rasa sedikit daun kesom sedikit jus limau kasturi sedikit sambal belacan sedikit air rebusan udang Cara Menyediakannya 1. Panaskan minyak di kuali kemudian tumiskan bahan yang dikisar sehingga wangi. 2. Masukkan kerisik, gula melaka, air asam jawa, garam, daun kesom, jus limau kasturi, sambal belacan, air rebusan udang dan santan ke dalam periuk tadi. 3. Didihkan. 4. Sajikan bersama bahan-bahan hiasan seperti timun, limau kasturi dan sambal belacan.
From: hanie
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