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Makanan & Masakan/Food - Nasi Katok, Satay, Restaurant, Cooking, Recipe, Etc.
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Makanan & Masakan/Food - Nasi Katok, Satay, Restaurant, Cooking, Recipe, Etc.
Title: nasi dagang abadi Date: 2005-08-29 GMT: 08:56:02
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NASI DAGANG ABADI NASI ISTIMEWA DARI TERENGGANU INI PERLU DIHIDANGKAN BERSAMA 2 JUADAH SAMPINGAN BAHAN-BAHANNYA 8 cawan / 1 cupak beras siam 2 cawan beras pulut 1 biji kelapa - ambil santan pekat 6 ulas bawang merah - dihiris halus 2.5 cm. halia - dihiris halus 1 sudu makan halba garam secukup rasa CARA MEMBUATNYA Beras dibersih dan direndam dengan air selama lebih kurang 7 jam atau semalaman sebelum dikukus Letak pengukus atas dapur dan masukkan air Bila air menggelegak, masukkan beras dan kukus sehingga separuh masak Angkat dan siramkan santan keatasnya dan kacau hingga rata. Kukus sekali lagi Bila masak, gaulkan nasi dengan halba, halia dan bawang yang dimayang tadi. Masukkan garam secukup rasa Kacau sehingga rata dan sebati
From: hanie
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