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Makanan & Masakan/Food - Nasi Katok, Satay, Restaurant, Cooking, Recipe, Etc.
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Makanan & Masakan/Food - Nasi Katok, Satay, Restaurant, Cooking, Recipe, Etc.
Title: beef kabob Date: 2005-08-15 GMT: 06:41:09
To: recipe lover
Three Pepper Beef Kabobs Ingredients: 1 pound boneless beef top sirloin steak, cut 1 inch thick 2 tablespoons vegetable oil 1 tablespoon fresh lemon juice 1 tablespoon water 2 teaspoons Dijon mustard 1 teaspoon honey 1/2 teaspoon dried oregano leaves 1/4 teaspoon pepper 1 green bell pepper, or red or yellow pepper, cut into 1-inch pieces 8 large mushrooms Preparations: Cut beef steak into 1-inch pieces. Whisk together oil, lemon juice, water, mustard, honey, oregano and pepper in large bowl; add beef, bell pepper and mushrooms, stirring to coat. Alternately thread pieces of beef, bell pepper and mushrooms on each of four 12-inch skewers. Place kabobs on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 9 to 12 minutes for rare to medium, turning occasionally. Season with salt, if desired. Note: Beef kabobs may also be grilled. Place on grid over medium coals. Grill 8 to 11 minutes. Serving suggestion: Hot, cooked long-grain and wild rice. Makes 2 Servings.
From: hanidah
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