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Makanan & Masakan/Food - Nasi Katok, Satay, Restaurant, Cooking, Recipe, Etc.
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Makanan & Masakan/Food - Nasi Katok, Satay, Restaurant, Cooking, Recipe, Etc.
Title: pasta with fresh tomato Date: 2005-08-15 GMT: 06:33:06
To: recipe lover
Angel Hair Pasta with Fresh Tomato Sauce Ingredients: 3 teaspoons olive oil 3 teaspoons garlic cloves, minced 1 1/2 pounds tomatoes, very ripe, coarsely chopped, liquid reserved 1/4 cup coarsely chopped fresh basil 1 1/2 tablespoons red wine vinegar 1/16 teaspoon salt 8 ounces angel hair pasta fresh ground black pepper freshly grated Parmesan cheese Preparations: Heat 1 tablespoon oil in heavy small skillet over medium low heat. Add garlic and stir for 3 minutes, do not brown. Transfer to large non-aluminum bowl. Mix in tomatoes and liquid, remaining tablespoon of olive oil, basil and vinegar. Add dash of salt and freshly ground pepper to taste. Let stand 6 hour or refrigerate overnight. Just before serving, cook angel hair pasta in large amount of boiling water until just tender but still firm to bite. Drain well; transfer to large bowl. Add sauce and toss. Serve with Parmesan cheese. Makes 2 Servings.
From: hanidah
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