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Makanan & Masakan/Food - Nasi Katok, Satay, Restaurant, Cooking, Recipe, Etc.
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Makanan & Masakan/Food - Nasi Katok, Satay, Restaurant, Cooking, Recipe, Etc.
Title: chicken and vegetables on toast point Date: 2005-08-15 GMT: 04:08:23
To: recipe lover
1 1/2 pounds chicken breasts, boneless skinless cut into 1-inch pieces 1 tablespoon butter-flavored margarine 1/2 teaspoon salt 1/4 teaspoon pepper 1 1/2 cups dairy sour cream 1 teaspoon soy sauce 1 teaspoon paprika 2 tablespoons white wine 1 package frozen peas, thawed 4 tablespoons freshly-grated Parmesan cheese 6 slices bread, cut into 4 triangles toasted In 10-inch nonstick fry pan, place margarine and melt over medium temperature, about 2 minutes. Add chicken in one layer; cook about 4 minutes. Turn all pieces and cook until light brown, about 4 minutes more. Sprinkle with salt and pepper. Stir in sour cream, soy sauce and paprika; reduce temperature to low and cook until hot through, about 4 minutes. Stir in white wine and cook 1 minute more. Add hot cooked peas, pearl onions and mushrooms and pour all into greased 1-1/2 quart shallow baking dish. Sprinkle with Parmesan cheese and broil in oven until light brown, about 4 minutes. Serve on toast points.
From: hanidah
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