Bruclass Homepage... Job Vacancies/Wanted... Miscellaneous Items for Sale... Vehicle Classified Ads Auction... Properties for Sale/Rent... Bruclass
Interest Groups
Brunei Best Auction Site

Brunei Best Fishing here.
Go to
Interest Group
Main Page
Disclaimer: or any of its associated companies would not be held responsible for the contents of this site. The contents are submitted "live" by users and therefore would not permit proper editing. reserve the rights to edit or remove ads.


Makanan & Masakan/Food - Nasi Katok, Satay, Restaurant, Cooking, Recipe, Etc.
New Topic
Submit Message Here

Go back to main page of
Makanan & Masakan/Food - Nasi Katok, Satay, Restaurant, Cooking, Recipe, Etc.
Title: egg drop and noodle soup Date: 2005-08-15 GMT: 03:09:56
To: recipe lover
8 ounces Medium Egg Noodles, uncooked 8 14 1/2-ounce cans low-sodium chicken broth 2 large eggs 4 tablespoons water 1/2 cup grated Parmesan cheese 1/2 teaspoon freshly ground black pepper 1 cup frozen chopped spinach, thawed and drained well OR 1 cup chopped fresh spinach, stems removed Salt to taste 1. In a medium saucepan, heat the chicken broth to a boil. Stir in the egg noodles and cook according to package directions. Meanwhile, beat the eggs and water together until blended. Beat in the Parmesan cheese and pepper. 2. Stir the spinach into the broth and reheat to boiling. Pour the egg mixture into the soup slowly while stirring constantly with a fork. Cook 30 seconds. Check the seasoning and add salt if desired. Serve hot.
From: hanidah
  Reply to this Message!

    This is Page 1... Go to Page :