|Title: cumin turkey tenderloins Date: 2005-08-15 GMT: 03:00:22|
To: recipe lover
2 turkey tenderloins, butterflied
1/4 cup flour
1 tablespoon cornmeal
2 teaspoons ground cumin
1/8 teaspoon cayenne pepper
1 teaspoon salt
1 tablespoon olive oil
1. On large plate, combine flour, cornmeal, cumin, salt and cayenne pepper. Dip butterflied tenderloins into mixture, coating both sides well.
2. In large non-stick skillet over medium-high heat, sautÚ coated tenderloins in oil for 3 to 4 minutes per side, until outside is golden brown and inside is no longer pink (170║F).
3. Remove tenderloins and place on cutting board. Thinly slice across the grain. Serve with salsa.