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Makanan & Masakan/Food - Nasi Katok, Satay, Restaurant, Cooking, Recipe, Etc.
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Makanan & Masakan/Food - Nasi Katok, Satay, Restaurant, Cooking, Recipe, Etc.
Title: cumin turkey tenderloins Date: 2005-08-15 GMT: 03:00:22
To: recipe lover
2 turkey tenderloins, butterflied 1/4 cup flour 1 tablespoon cornmeal 2 teaspoons ground cumin 1/8 teaspoon cayenne pepper 1 teaspoon salt 1 tablespoon olive oil 1. On large plate, combine flour, cornmeal, cumin, salt and cayenne pepper. Dip butterflied tenderloins into mixture, coating both sides well. 2. In large non-stick skillet over medium-high heat, sautÚ coated tenderloins in oil for 3 to 4 minutes per side, until outside is golden brown and inside is no longer pink (170║F). 3. Remove tenderloins and place on cutting board. Thinly slice across the grain. Serve with salsa.
From: hanidah
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